Page 330 - RM_2022

Foam equipment & accessories 13

Metering valves
ST-66 with check valve ST-66 without check valve

73 68
47 46

S1
55 S 51
S2

F
S = barb to pump. S1 = input barb 1. S = barb to pump. S1 = input barb 1.
S2 = input barb 2 S2 = input barb 2
R+M Nr.
200 066 500 knob black R+M Nr.
200 066 501 knob red 200 066 515 without knob

Water reduction stainless steel

l/min.
120 20

100 25
30
80 40
R+M Nr.
710 000 000 500 400 bar 150° C 1/2" M : 1/2" F 55 mm 60 50 104.7
710 000 000 550 400 bar 150° C 3/4" M : 3/4" F 55 mm 85.5
40 61.5 69.8
R+M Nr. * 42.0 41.0 42.8 57.0 43.6 52.4
710 000 000 027 20 2.7 20 15.8 23.7 17.5 21.0 28.0 20.5 25.6 30.8 28.5 35.6 34.9
710 000 000 031 25 3.1 7.9 9.9 11.9 14.0
710 000 000 033 30 3.3 0
Water reduction inserts, 3 bar 10 bar 20 bar 40 bar 60 bar
710 000 000 038 40 3.8
stainless steel
710 000 000 048 60 4.8 * hole diameter in mm

Triple nozzle
Triple nozzle holder stainless steel. By easily turning the head there are 3
nozzles selectable: foam, rinsing and disinfection for the food industry.
Max. 200 bar

1 foam nozzle 50° 150
1
2 rinsing nozzle 25° 15
3 disinfection nozzle 60° 30

2 3

R+M Nr.
657 650 0 1/2" M

Symbols nominal diameter type inlet length pressure thread nozzle packing unit diameter temperature

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